Choose with confidence

Vegetable Material Applications

Carrot, beetroot, pumpkin, tomato, potato and pea applications: match the equipment to feed condition and the intended product.

Material application

Carrot Processing Equipment

Select washing, pressing or pulping equipment according to whether the target is carrot juice or a screened puree.

Material application

Plan soil removal, mash preparation and liquid or pulp recovery for beetroot juice and puree applications.

Material application

Match preparation, pulping screens, viscous transfer and mixing to the intended pumpkin puree texture.

Material application

Connect pulp refining, ingredient mixing and filling around the actual sauce recipe and particle requirements.

Material application

Specify mixing, heating and transfer for a starchy soup base instead of treating it as a thin vegetable juice.

Material application

Select pulping, finishing and viscous-product handling for a pea puree with an agreed texture and residue boundary.

Preparation matrix

The columns are duties to define, not a claim that every stage is included in the listed machine range.

Material	Washing	Sort / grade	Peeling	Cutting
Carrot	Brush wash after a controlled feed	Pre-sort roots; remove stones and damaged roots	Abrasive peeling if the product requires it	Cut or mash to suit the press or pulper
Beetroot	Brush wash; manage soil and colour load	Grade by size and remove damaged roots	Peel if the target product requires it	Cut or mash before extraction
Pumpkin	Wash the rind before opening	Grade and remove damaged fruit	Remove rind and seeds as a separate duty	Cut to the pulper feed size
Tomato	Wash whole fruit if the route starts upstream	Sort out defects and foreign matter	Peel only if the product requires it	Crush or pulp; define the starting point
Potato	Wash and remove soil before peeling	Grade and remove green or damaged tubers	Peel before cooking or cutting	Cut to the soup-base process
Pea	Wash or thaw according to the incoming state	Remove pods, skins and foreign matter	Not a typical peeling duty; define pod/skin removal	Soften or keep whole before finishing

How to use this library

01
Describe the incoming material, not only the vegetable name.
02
State the finished product, package and storage condition.
03
Identify which preparation steps are already in place and which are still open.