Vegetable juice · puree · sauce equipmentDiscuss a machine or an existing process ↗
Material application

Carrot Processing Equipment

Select washing, pressing or pulping equipment according to whether the target is carrot juice or a screened puree.

Vegetable washer processing equipment reference
Built around the processing dutyWash · extract · refine
01 / application

Start with the incoming roots

Discuss soil load, root sizes and the feed arriving from receiving. A brush washer removes adhered surface soil, while stones and heavy grit require their own separation and drainage assessment. Feed distribution matters as much as the nominal machine size.

02 / application

Juice and puree take different paths

For juice, prepare a pressable mash before belt pressing and collect the liquid separately from press cake. For puree, use appropriate preparation and any required softening before pulping and screening. The two routes should not be quoted as interchangeable.

03 / application

What to send with your enquiry

Identify juice or puree, incoming root condition and desired output per hour. For puree, describe texture and allowable fibre; for juice, describe the desired extract and any blending step. A representative sample gives a better basis for extraction selection than an assumed yield.

Preparation & scope

What sits before
this step.

Carrot juice or puree starts with soil removal and a defined grade. Peeling and cutting are separate from brush washing: decide whether peel is removed and what particle size the press or pulper needs before comparing extraction equipment.

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