Choose the food you intend to make, then follow the linked machines.
Follow an equipment route from prepared raw material through extraction or mixing, thermal processing and packaging.
A juice route starts with defined raw material and ends with a product, package and storage condition that have been validated together. Pressing is suitable only after feed preparation and a representative extraction trial.
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A puree route emphasizes controlled softening, screen selection and viscous transfer. It can use different preparation and thermal equipment from a thin juice line.
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A soup or sauce system may start with prepared puree or purchased base. The actual supply depends on recipe, particles, batch size, cooking duty and package.
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