Configuration points
- Single or two-stage arrangement and screen opening selected by test
- Feed temperature, solids, viscosity and allowed particle size
- Discharge pump, reject handling, rotor access and drive protection
Puree refining
Vegetable Pulper & Finisher
Produce a controlled puree and separate coarse fibre through staged screening.
Equipment-reference presentation imageExtraction & refining
A machine with a defined processing duty
The photographed two-stage pulping unit has horizontal processing drums and separate drives on a common frame. It supports a puree route in which softened or otherwise prepared vegetables are pressed against screens to separate usable pulp from coarse residue.
The photograph is a refined presentation from a sourced machine reference. Final dimensions and machine configuration are established in the quoted specification.
How it works
Feed → working element → output
Feed enters the first drum and rotating elements move product against the screen. Material passing the screen becomes pulp; coarse skins, seeds or fibrous residue use the reject outlet. A second stage can refine texture, but a screen choice must follow real feed testing.
Upstream & downstream
Follows preparation and any required softening. The puree outlet connects to a viscous-product pump, buffer or mixing tank; the reject stream must have its own removal plan.
Cleaning & maintenance
Screen and rotor removal access, drainability, seal inspection and residue collection matter for fibrous vegetables. Cleaning coverage is assessed against the exact assembled configuration.
Reference & scope
What the visible equipment establishes
Presentation image derived from a photographed two-stage pulping/refining machine. No carrot-specific screen size, product yield or line rate is published without a trial.
Ask for a configuration
Tell us the material, required output, available utilities and preferred package. Those details establish the specification; they are not prerequisites to first contact.
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Process solution
Vegetable Puree Processing Line
A puree route emphasizes controlled softening, screen selection and viscous transfer. It can use different preparation and thermal equipment from a thin juice line.
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Process solution
Soup Base & Vegetable Sauce Equipment
A soup or sauce system may start with prepared puree or purchased base. The actual supply depends on recipe, particles, batch size, cooking duty and package.
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