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Equipment selection guide

Equipment Capacity & Line Balance

Compare raw feed, usable extract and packed-product output without confusing different machine rating bases.

01 / selection

State the measurement basis

An hourly raw-vegetable feed rate is not the same as recovered juice or filled output. Extraction losses, reject streams and recipe additions change the mass balance. Ask the quotation to state the material and measurement point for every capacity figure.

02 / selection

Include batch and cleaning time

For a mixing tank, working volume, loading, heating, discharge and cleaning all influence available output. A large vessel does not guarantee a high hourly production rate when the longest operation is elsewhere in the process.

03 / selection

Find the bottleneck

Compare receiving, preparation, extraction, holding and packing against the intended production schedule. Buffer tanks can absorb short variations but cannot fix a permanent capacity mismatch. Share shift length and changeover frequency with the required output.

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