Vegetable juice · puree · sauce equipmentDiscuss a machine or an existing process ↗
Equipment selection guide

How to Select Vegetable Processing Equipment

Start with the required unit operation, then match the machine to the feed, output and existing equipment.

01 / selection

Choose the job before the machine

Separate washing, liquid extraction, pulp refining, blending, thermal processing and filling. A washing machine cannot replace a destoning system, and a belt press does not produce the same output as a pulper. State which step you need to improve first.

02 / selection

Define the input and the acceptance point

Give the vegetable, its incoming condition and the required finished-product form. Agree where output will be measured: raw feed, recovered liquid, screened puree or packed product. These are different capacity bases.

03 / selection

Check the connections before ordering

List the inlet and outlet elevations, product-transfer arrangement, available floor space, utilities and cleaning access. A replacement machine should fit the existing equipment without leaving an uncontrolled feed or discharge bottleneck.

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