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Equipment selection guide

Mixing Tank & Buffer Tank Selection

Specify working volume, agitation and heating around the tank duty rather than selecting only by vessel size.

01 / selection

Choose the duty

Batch blending, heated holding and intermediate buffering are different jobs. Tell us whether ingredients are added and mixed in the tank or whether it only receives and feeds an already prepared product.

02 / selection

State usable volume and cycle

Working volume is the usable batch volume under the proposed operating conditions. Loading, mixing, heating, discharge and cleaning time define the cycle; geometric vessel volume alone does not establish it.

03 / selection

Review the internals and outlet

Agitator form, baffles, addition points, temperature instruments and outlet geometry should suit the actual product. Thick or particulate recipes need a specific mixing and transfer review.

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