Vegetable juice · puree · sauce equipmentDiscuss a machine or an existing process ↗
Equipment selection guide

Viscosity & Particles in Equipment Selection

Give product behaviour at processing temperature, not only a product name, when selecting tanks, pumps and thermal equipment.

01 / selection

Describe the product across the process

Juice, puree and thick sauce behave differently, and the same recipe can change during heating or cooling. State solids, any starch, typical temperature and whether the product contains pieces.

02 / selection

Follow the largest particle

Particles affect screen openings, pipework, valves, exchangers and filling. Describe the largest intended particle and whether it must be preserved intact instead of relying on an average description such as smooth or chunky.

03 / selection

Review transfer and mixing together

A pumpable product still needs a suitable agitation and discharge arrangement. Include transfer distance, buffer duty and the filling condition in the enquiry so the interfaces are assessed alongside each machine.

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