Weigh the declared starting point
Identify the vegetable lot, preparation, moisture/temperature condition and all additions. State whether the starting mass is received vegetables, washed material or prepared mash. Do not compare yields measured at different starting points.
Collect every relevant stream
Record accepted product, peel/seed/fibre reject, press cake, retained material and other losses over the same interval. Separate wash water from vegetable mass. Retain product and residue sample IDs for texture, clarity and handling review.
Tie the result to the configuration
Record screens, belt/brush settings, preparation and pass count, plus measurement method and uncertainty. A trial result is valid for the documented sample and setup; it is not a generic yield promise. The linked blank worksheet contains no completed trial or customer case.
What to prepare
before the quotation.
- Representative lot and preparation
- Feed/product/reject mass and additions
- Equipment setup and sample IDs
- Texture acceptance and unknowns
